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Bake & Bag is your guide to wrapping cookies, tray bakes and home bakery products.

Mike Thompson aka Biscuit Mike
Biscuit Mike

I’m Mike Thompson and In 2017, I started making shortbread biscuits or cookies, to sell in shops and online. Wrapping the cookies turned out to be the biggest stumbling block to growth and happiness in my business.

By 2020 I had tried every bagging machine on the market and grown the business to use a flow wrapper, capable of wrapping and sealing 1,000s of biscuits per hour.

Bake & Bag is all about fast tracking your food business to safe, efficient and economical food packaging. I would love to see entrepreneurs like you, make beautiful food and sell it successfully. Bagging your bakes for sale could easily be your biggest challenge to profitability. Hopefully I can save you many hours of research and hundreds, if not thousands of pounds in experimentation, with bagging materials and machinery.

  • If you’re completely new to the world of food packaging, start here.
  • Are you a professional in the bakery industry? Feel free to browse the blog and add your hints and tips in the comments for others. If you would like to add your profile to the site, please get in touch.
  • Do you have a specific query or need help from other home bakers? Register to join the forum and you’ll receive an email when it’s up and running.
  • I’m building a glossary of terms to help new bakers. If you need help with terminology, just ask.
  • Finally, check out my YouTube channel where I upload videos with tips on packaging and selling your home bakes.